Chicken Salpicon Recipe

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Chicken Salpicon
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Ingredients:

Directions:

  1. Add water to a large skillet, filling to a depth of 1 inch, and bring to a boil. Add chicken, and simmer 8 minutes or until done. Cool, and cut into thin strips.
  2. Combine chicken, tomato, onion, cilantro, and jalapeño in a large bowl. Combine vinegar, salt, oil, and black pepper. Add vinegar mixture to chicken mixture; toss gently to coat. Add avocado just before serving; toss gently to coat. Serve chicken mixture over lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.19 Kcal (428 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 16.25mg 5%
Sodium 433.45mg 18%
Potassium 293.69mg 6%
Total Carbs 6.42g 2%
Sugars 3.09g 12%
Dietary Fiber 2.67g 11%
Protein 6.28g 13%
Vitamin C 28mg 47%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 68.11 Kcal (285 kJ)
Calories from fat 36.47 Kcal
% Daily Value*
Total Fat 4.05g 9%
Cholesterol 10.83mg 5%
Sodium 288.9mg 18%
Potassium 195.74mg 6%
Total Carbs 4.28g 2%
Sugars 2.06g 12%
Dietary Fiber 1.78g 11%
Protein 4.19g 13%
Vitamin C 18.7mg 47%
Iron 0.1mg 1%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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