Main
Recipes
Course
Main Dishes
Chinese Curried Noodles With Chicken and Vegetables Recipe

Chinese Curried Noodles With Chicken and Vegetables Recipe

Posted by

Rate It!

Chinese Curried Noodles With Chicken and Vegetables

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb thin egg noodles
3 tbsp vegetable oil, divided
12 oz boneless skinless chicken breasts , cut into 1/2 inch by 2 inch strips
2/3 cup reduced-sodium chicken broth
2 tbsp soy sauce
1 tbsp dry sherry
1 tsp cornstarch
1 red bell pepper, seeded and cut into 1/4 inch wide, 2 inch long strips
1 large carrot, peeled and cut into 1/8 inch wide, 2 inch long strips
2 celery ribs, cut into 1/8 inch wide, 2 inch long strips
2 scallions, chopped (white and green parts )
1 tbsp shredded fresh ginger
1 garlic clove, minced
2 tsp madras-style curry powder
1/2 tsp sugar

Directions:

Bring a big kettle of salted water to a boil over high heat; add in the noodles and cook until barely tender, about 5 minutes; drain well and return to the pot.
Meanwhile, heat 1 1/2 tablespoon oil in a big skillet over high heat.
Add in the chicken and cook, stirring often, until cooked through, about 4 minutes; transfer chicken to a plate.
Mix the broth, soy sauce, and sherry in a small bowl; add in the cornstarch and whisk until dissolved; set aside.
Heat the remaining 1 1/2 tablespoon oil in the skillet over high heat; add in the red pepper, carrot, and celery; stir-fry until softened, about 2 minutes.
Add in the scallions, ginger, and garlic; stir until they give off their fragrances, about 1 minute.
Add in the curry and sugar; stir for 15 seconds.
Stir the broth mixture; add it to the skillet, mix well, and bring to a boil.
Add the chicken back in and cook just until it heats through, about 1 minute.
Stir into the pasta and mix well; serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.23 Kcal (1822 kJ)
Calories from fat	135.37 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	97.8mg	33%
Sodium	1077.94mg	45%
Potassium	634.73mg	14%
Total Carbs	46.99g	16%
Sugars	4.46g	18%
Dietary Fiber	3.62g	14%
Protein	27.06g	54%
Vitamin C	33.4mg	56%
Vitamin A	0.9mg	31%
Iron	15.1mg	84%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	141.51 Kcal (592 kJ)
Calories from fat	44.01 Kcal
		% Daily Value*
Total Fat	4.89g	23%
Cholesterol	31.8mg	33%
Sodium	350.47mg	45%
Potassium	206.37mg	14%
Total Carbs	15.28g	16%
Sugars	1.45g	18%
Dietary Fiber	1.18g	14%
Protein	8.8g	54%
Vitamin C	10.9mg	56%
Vitamin A	0.3mg	31%
Iron	4.9mg	84%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

(Web Exclusive) Round 2 Recipe: Pork Pot Stickers (Sandra Lee)

Leftover hawaiian pulled pork, finely chopped and 23 more..
Island Chicken and Rice

Boneless chicken breasts, cut in 1 1/2 inch pieces (4cm) and 13 more..
Beef & Cashew Stir Fry

Cornstarch, Chicken stock (homade is best) and 13 more..
Chinese Cabbage Rolls

Ground turkey, Soy sauce, Dry sherry or 1 tbsp rice wine and 20 more..
Polynesian Chicken

Pineapple chunks, undrained and 13 more..
Vinegar-Glazed Chicken

Boneless skinless chicken thighs , cut into 1/4 inch slic... and 14 more..
Treasure Chest Chicken Breasts

Sweet potatoes, peeled and cut into 1 - 1 1/2-inch chunks and 21 more..
Brown Fried Rice - Five Treasure

Canola oil and 12 more..
Stir-Fried Beef With Vegetables

Flank steak, Cornstarch, Brown sugar, Soy sauce and 8 more..