Soba Noodles with Chicken and Vegetables Recipe

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Soba Noodles with Chicken and Vegetables
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl.
  2. Prepare noodles according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
  3. Heat canola oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and chicken to pan; sauté for 3 minutes, stirring constantly. Add broth mixture, zucchini, and carrot to pan; cook 3 minutes, stirring constantly. Add noodles; cook for 2 minutes or until thoroughly heated, tossing well. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.83 Kcal (1167 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 30.99mg 10%
Sodium 938.67mg 39%
Potassium 311.81mg 7%
Total Carbs 19.06g 6%
Sugars 1.34g 5%
Dietary Fiber 1.61g 6%
Protein 15.2g 30%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 194.94 Kcal (816 kJ)
Calories from fat 98.58 Kcal
% Daily Value*
Total Fat 10.95g 24%
Cholesterol 21.67mg 10%
Sodium 656.26mg 39%
Potassium 218mg 7%
Total Carbs 13.33g 6%
Sugars 0.94g 5%
Dietary Fiber 1.13g 6%
Protein 10.62g 30%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 4%
Iron 1.3mg 11%
Calcium 44.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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