Chinese Coleslaw (Family Version) Recipe

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Chinese Coleslaw (Family Version)
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Ingredients:

Directions:

  1. In a large bowl, combine the coleslaw mix, green onions and sunflower seeds together.
  2. In a Ziplock bag, mix the broken Ramen noodles and almonds together.
  3. Prepare the dressing by mixing the oil, vinegar, sugar and beef flavoring in a shakeable container.
  4. Serve by adding the noodle and almond combination to the coleslaw, green onion and sunflower mix. Pour the dressing over the mixture and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.93 Kcal (2353 kJ)
Calories from fat 286.97 Kcal
% Daily Value*
Total Fat 31.89g 49%
Cholesterol 151.26mg 50%
Sodium 478.51mg 20%
Potassium 950.28mg 20%
Total Carbs 19.07g 6%
Sugars 2.24g 9%
Dietary Fiber 2.53g 10%
Protein 52.02g 104%
Vitamin C 12.9mg 21%
Iron 6mg 33%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 183.88 Kcal (770 kJ)
Calories from fat 93.91 Kcal
% Daily Value*
Total Fat 10.43g 49%
Cholesterol 49.5mg 50%
Sodium 156.59mg 20%
Potassium 310.97mg 20%
Total Carbs 6.24g 6%
Sugars 0.73g 9%
Dietary Fiber 0.83g 10%
Protein 17.02g 104%
Vitamin C 4.2mg 21%
Iron 2mg 33%
Calcium 31.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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