Chinese Coleslaw (Family Version) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a recipe that a family friend brings to all of the barbecues and get-togethers and I love it. Ingredients:
1 lb coleslaw mix |
6 ounces beef-flavor ramen noodles, crumbled (two packages) |
1 bunch green onion, chopped |
1 cup sunflower seeds |
1 cup sliced almonds |
1/2 cup canola oil |
1/2 cup red wine vinegar |
2 tablespoons sugar |
2 beef, flavoring packets (from both ramen noodle packages) |
Directions:
1. In a large bowl, combine the coleslaw mix, green onions and sunflower seeds together.
2. In a Ziplock bag, mix the broken Ramen noodles and almonds together.
3. Prepare the dressing by mixing the oil, vinegar, sugar and beef flavoring in a shakeable container.
4. Serve by adding the noodle and almond combination to the coleslaw, green onion and sunflower mix. Pour the dressing over the mixture and mix well.
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