Crunchy Noodle Salad *Award Winning* Recipe

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Crunchy Noodle Salad  *Award Winning*
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Ingredients:

Directions:

  1. Place sesame and almonds on a microwave safe plate and cook until browned. About 1 minute-Watch carefully! Allow to cool.
  2. Mix cabbage, sesame and almonds together in a large bowl.
  3. Dressing: Mix the spice packets from the noodles with the green onions, oil, vinegar and sugar. Shake or stir until well blended.
  4. Refrigerate separately until ready to serve.
  5. When ready to serve:.
  6. Break RAW ramen noodles into small pieces and mix into cabbage mixture. DO NOT COOK NOODLES!
  7. Pour dressing over cabbage and noodles and mix well.
  8. NOTE: Can be made a meal by adding some cooked shredded chicken or thawed frozen salad shrimp. Experiment!
  9. Toasting the seeds and nuts brings out the flavor- You can also add the RAW noodles to the toasting step for more added flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.47 Kcal (1392 kJ)
Calories from fat 262.93 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 0.28mg 0%
Sodium 139.49mg 6%
Potassium 173.46mg 4%
Total Carbs 14.98g 5%
Sugars 4.63g 19%
Dietary Fiber 3.67g 15%
Protein 6.27g 13%
Vitamin C 1.5mg 2%
Iron 2.9mg 16%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 394.41 Kcal (1651 kJ)
Calories from fat 311.92 Kcal
% Daily Value*
Total Fat 34.66g 45%
Cholesterol 0.34mg 0%
Sodium 165.48mg 6%
Potassium 205.78mg 4%
Total Carbs 17.77g 5%
Sugars 5.49g 19%
Dietary Fiber 4.35g 15%
Protein 7.44g 13%
Vitamin C 1.7mg 2%
Iron 3.5mg 16%
Calcium 209.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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