Directions:
- FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
- In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.73 Kcal (2507 kJ) | ||
| Calories from fat | 286.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 171.42mg | 57% | |
| Sodium | 3731.9mg | 155% | |
| Potassium | 830mg | 18% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.34 Kcal (969 kJ) | ||
| Calories from fat | 110.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 49% | |
|---|---|---|---|
| Cholesterol | 66.24mg | 57% | |
| Sodium | 1441.98mg | 155% | |
| Potassium | 320.7mg | 18% | |
| Total Carbs | 17.44g | 15% | |
| Sugars | 1.74g | 18% | |
| Dietary Fiber | 2.03g | 21% | |
| Protein | 12.07g | 62% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.5mg | 22% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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