Directions:
- Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 425° for 30-40 minutes or until chicken juices run clear, turning every 10 minutes. Serve with celery, carrots and blue cheese dressing if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.61 Kcal (2527 kJ) | ||
| Calories from fat | 332.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 57% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 2076.45mg | 87% | |
| Potassium | 563.03mg | 12% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 56.91g | 114% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 6.2mg | 34% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.84 Kcal (862 kJ) | ||
| Calories from fat | 113.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 57% | |
|---|---|---|---|
| Cholesterol | 121.79mg | 119% | |
| Sodium | 708.1mg | 87% | |
| Potassium | 192mg | 12% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 1.96g | 23% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 19.41g | 114% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 2.1mg | 34% | |
| Calcium | 32mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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