Directions:
- Stir rice into boiling water cover and remove from heat let stand for 5 minutes. In a 10 inch skillet cook slightly beaten egg in butter add onion and rice. saute stirring over medium heat until mixture is lightly browned. mix soy sauce with 3/4 c water and stir into rice cook until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1451.48 Kcal (6077 kJ) | ||
| Calories from fat | 376.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 255.27mg | 85% | |
| Sodium | 916.03mg | 38% | |
| Potassium | 431.38mg | 9% | |
| Total Carbs | 237.17g | 79% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.9mg | 72% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.31 Kcal (818 kJ) | ||
| Calories from fat | 50.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 64% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 85% | |
| Sodium | 123.26mg | 38% | |
| Potassium | 58.05mg | 9% | |
| Total Carbs | 31.91g | 79% | |
| Sugars | 0.32g | 10% | |
| Dietary Fiber | 0.56g | 17% | |
| Protein | 3.88g | 58% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.7mg | 72% | |
| Calcium | 14.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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