Directions:
- Preheat oven to 200C.
- Cut each pastry sheet in half.
- Mix together pork mince, coriander, chilli sauce, chilli, ginger, breadcrumbs, egg, soy sauce, spring onions and garlic until combined.
- Divide the mix into 8 portions and roll each portion into a sausage shape.
- Place along the centre of each pastry sheet.
- Roll to enclose, placing the pastry seam underneath.
- Cut each roll into 4 sausage rolls and place on a greased and lined baking tray.
- Brush with beaten egg.
- Bake for 25 minutes or until golden and cooked through.
- Serve with extra chilli sauce.
- These can be frozen uncooked and stored for later.
- Just defrost and cook when needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.3 Kcal (441 kJ) | ||
| Calories from fat | 43.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 124.23mg | 5% | |
| Potassium | 36.37mg | 1% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.79 Kcal (690 kJ) | ||
| Calories from fat | 68.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 7% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 4% | |
| Sodium | 194.42mg | 5% | |
| Potassium | 56.92mg | 1% | |
| Total Carbs | 10.37g | 2% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 12.6g | 16% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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