Sausage Rolls the Australian Way Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (17 1/3 oz) package puff pastry
2 lbs bulk pork sausage
1 medium onion, finely chopped
1 cup breadcrumbs
salt and pepper (to season)
1/2 cup milk or 1/2 cup cream
1 egg, beaten with 1 tbsp water

Directions:

1.Preheat oven to 425°F In a large bowl, mix together the sausage, onion, breadcrumbs, salt, pepper and milk or cream.
2.Unfold the puff pastry onto a lightly floured work surface. Cut each sheet in two lengthwise to make four long rectangles. Form a log of sausage down the center of each puff pastry sheet, leaving a 1-inch edge. Starting from a long edge, roll the puff pastry up and over the sausage, brushing the edge with the beaten egg to seal. Pinch the ends closed.
3.Cut each roll into quarters. Place the rolls seam-side down on a parchment or wax paper-lined baking sheet and brush the tops with the egg wash.
4.Place in the oven and bake for 5 minutes. Reduce heat to 350°F, and bake for another 30 to 35 minutes, or until the pastry is puffed and golden and the sausage is cooked through.
5.Let cool for a few minutes, then serve with ketchup.
Variations.
•Add extra flavorings to your sausage mix as you like: chopped parsley, thyme, curry powder, crumbled sage, garlic powder, paprika.
•Appetizer Portions: Cut each rolled up puff pastry log into 8 portions instead of 4 to make appetizer-sized sausage rolls. Adjust down the cooking time to allow for the smaller size.
•Sprinkle the rolls with sesame seeds or paprika before baking.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	819.4 Kcal (3431 kJ)
Calories from fat	502.36 Kcal
		% Daily Value*
Total Fat	55.82g	86%
Cholesterol	205.22mg	68%
Sodium	2140.26mg	89%
Potassium	861.64mg	18%
Total Carbs	20.15g	7%
Sugars	3.89g	16%
Dietary Fiber	1.28g	5%
Protein	55.52g	111%
Vitamin C	4.2mg	7%
Iron	5.4mg	30%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	230.87 Kcal (967 kJ)
Calories from fat	141.54 Kcal
		% Daily Value*
Total Fat	15.73g	86%
Cholesterol	57.82mg	68%
Sodium	603.04mg	89%
Potassium	242.78mg	18%
Total Carbs	5.68g	7%
Sugars	1.09g	16%
Dietary Fiber	0.36g	5%
Protein	15.64g	111%
Vitamin C	1.2mg	7%
Iron	1.5mg	30%
Calcium	39.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Impossible Breakfast Pie

Bulk pork sausage, Chopped onion and 8 more..
Sausage Brunch Bake

Bulk pork sausage, Onion, chopped and 5 more..
Southwestern Eggs

Bulk pork sausage, Onion, chopped, Sliced fresh mushrooms and 6 more..
Grandma's Meatloaf

Ground beef, Bulk sausage and 6 more..
Doog's Meatloaf

Ground chuck, Cream of mushroom soup, Onion, chopped fine and 6 more..
Tgi Friday's Pecan Chicken Salad

Chicken breast fillets, Chopped pecans, Breadcrumbs, Salt and 17 more..
Hamburger Patties With Mushroom Cream Sauce

Patties, Minced beef, Onions , chopped, Breadcrumbs and 12 more..
Chicken a La King

Chicken pieces, Green pepper, Red pepper, Butter and 10 more..
Sausage Loaf (1924)

Bulk sausage, Stewed tomatoes, Mashed potatoes and 4 more..
Italian Mini Meatballs

Bulk italian sausage, Ground beef, Dry breadcrumbs and 4 more..