Picnic Sausage Roll Recipe

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Picnic Sausage Roll
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Ingredients
10
Count
Nutrition
87
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 190°C / 375°F.
  2. Cut a slit along the top of the loaf.
  3. Pull out the soft dough in the centre to make a cavity for the meat.
  4. Mix the filling ingredients together and press firmly into the loaf.
  5. Brush the outside of the loaf with the melted butter then wrap firmly in foil.
  6. Cook for approximately 45 minutes or until the meat is cooked.
  7. Slice diagonally to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.3 Kcal (366 kJ)
Calories from fat 55.53 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 2.54mg 1%
Sodium 489.71mg 20%
Potassium 36.82mg 1%
Total Carbs 3.38g 1%
Sugars 0.34g 1%
Dietary Fiber 0.34g 1%
Protein 0.32g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 8mg 1%
Amount Per 100 g
Calories 254.24 Kcal (1064 kJ)
Calories from fat 161.72 Kcal
% Daily Value*
Total Fat 17.97g 9%
Cholesterol 7.41mg 1%
Sodium 1426.17mg 20%
Potassium 107.23mg 1%
Total Carbs 9.83g 1%
Sugars 1g 1%
Dietary Fiber 1g 1%
Protein 0.92g 1%
Vitamin C 3.2mg 2%
Iron 0.3mg 0%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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