Directions:
- For the dough.
- Mix the margarine, the flour and the sour cream. Knead the dough for 4 minutes.
- Roll the dough into a big circle and cut into small ones, by using a mug. Continue until all the dough is finished.
- Fill half of the little circles with sausages and the others with cheese.
- For the ham rolls, place one sausage at the middle of the circle and pinch the edges.
- For the cheese filling. Mix the egg with the feta cheese and a little pepper. This should be done at the last minute before filling or else it gets soggy . Put into the circles one spoon of the filling and pinch the edges.
- Bake in preheated oven at 350°F for 40 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.67 Kcal (6124 kJ) | ||
| Calories from fat | 916.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.79g | 157% | |
|---|---|---|---|
| Cholesterol | 215.42mg | 72% | |
| Sodium | 2739.12mg | 114% | |
| Potassium | 354.06mg | 8% | |
| Total Carbs | 99.67g | 33% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 36.99g | 74% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 12.6mg | 70% | |
| Calcium | 753.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 372.89 Kcal (1561 kJ) | ||
| Calories from fat | 233.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 157% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 72% | |
| Sodium | 698.31mg | 114% | |
| Potassium | 90.26mg | 8% | |
| Total Carbs | 25.41g | 33% | |
| Sugars | 0.75g | 12% | |
| Dietary Fiber | 0.96g | 15% | |
| Protein | 9.43g | 74% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 3.2mg | 70% | |
| Calcium | 192mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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