Directions:
- Sauté onions & carrots for a minute in olive oil.
- Add chilli, garlic & ginger and cook for another minute, remove.
- Add sliced lamb and cook quickly until it is almost cooked but still pink.
- Add coconut milk, fish sauce, sugar, coriander, bok choy and peas, stir through.
- Add noodles, along with onions and carrots, heat through and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.79 Kcal (2683 kJ) | ||
| Calories from fat | 218.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 28% | |
| Sodium | 1105.14mg | 46% | |
| Potassium | 1046.73mg | 22% | |
| Total Carbs | 67.05g | 22% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 39.39g | 79% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.1mg | 28% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 122.83 Kcal (514 kJ) | ||
| Calories from fat | 41.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 37% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 28% | |
| Sodium | 211.85mg | 46% | |
| Potassium | 200.65mg | 22% | |
| Total Carbs | 12.85g | 22% | |
| Sugars | 3.09g | 64% | |
| Dietary Fiber | 1.45g | 30% | |
| Protein | 7.55g | 79% | |
| Vitamin C | 5.8mg | 50% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 28% | |
| Calcium | 50.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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