Directions:
- Prepare pasta according to package directions, for minimum time.
- Heat oil in large wok over high heat.
- Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
- Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
- Add cabbage; stir-fry on to two minutes, or just until wilting begins.
- Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
- *Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.34 Kcal (931 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 322.32mg | 13% | |
| Potassium | 520.36mg | 11% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 29mg | 161% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 62.2 Kcal (260 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 13% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 11% | |
| Sodium | 90.17mg | 13% | |
| Potassium | 145.58mg | 11% | |
| Total Carbs | 6.89g | 8% | |
| Sugars | 2.2g | 31% | |
| Dietary Fiber | 1.39g | 20% | |
| Protein | 4.18g | 30% | |
| Vitamin C | 12.7mg | 76% | |
| Iron | 8.1mg | 161% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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