Chili's Chicken Crispers Recipe

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Chili's Chicken Crispers
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Ingredients:

  • 1/4 cup whole milk
  • 3/4 cup chicken broth
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup flour
  • oil (6 to 10 cups) or shortening (for frying, 6 to 10 cups)

Directions:

  1. Heat shortening or oil in fryer to 350 degrees F.
  2. Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.
  3. Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.
  4. Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5070.59 Kcal (21230 kJ)
Calories from fat 4952.39 Kcal
% Daily Value*
Total Fat 550.27g 847%
Cholesterol 41.23mg 14%
Sodium 1845.25mg 77%
Potassium 153.74mg 3%
Total Carbs 42.82g 14%
Sugars 0.77g 3%
Dietary Fiber 3.08g 12%
Protein 7.41g 15%
Vitamin C 3.1mg 5%
Iron 3mg 17%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 747.06 Kcal (3128 kJ)
Calories from fat 729.65 Kcal
% Daily Value*
Total Fat 81.07g 847%
Cholesterol 6.07mg 14%
Sodium 271.87mg 77%
Potassium 22.65mg 3%
Total Carbs 6.31g 14%
Sugars 0.11g 3%
Dietary Fiber 0.45g 12%
Protein 1.09g 15%
Vitamin C 0.5mg 5%
Iron 0.4mg 17%
Calcium 28mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.7
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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