Directions:
- Preheat grill to 425°F Stir together honey, lime juice, chili garlic sauce, sesame oil and soy sauce in a medium bowl.
- Remove 2 tablespoons and brush over chicken. Place chicken on hot grill and cook for 8 minutes or until chicken is cooked through.
- Remove from grill and let cool slightly. Cut into bite-size pieces and stir into sauce; refrigerate for 10 minutes or up to 24 hours.
- To serve, spoon chicken into lettuce leaves and top with almonds, cilantro and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.74 Kcal (6279 kJ) | ||
| Calories from fat | 1474.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.8g | 252% | |
|---|---|---|---|
| Cholesterol | 458.61mg | 153% | |
| Sodium | 219.56mg | 9% | |
| Potassium | 248.65mg | 5% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2mg | 66% | |
| Iron | 0.3mg | 1% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 576.39 Kcal (2413 kJ) | ||
| Calories from fat | 566.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.95g | 252% | |
|---|---|---|---|
| Cholesterol | 176.26mg | 153% | |
| Sodium | 84.38mg | 9% | |
| Potassium | 95.56mg | 5% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 5.44g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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