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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with TSR Version of Chili's Honey Mustard Dressing by Todd Wilbur. This serves 4 as an appetizer or 2 as an entree. Ingredients:
1 egg, beaten |
1/4 cup whole milk |
3/4 cup chicken broth |
1 1/2 teaspoons salt |
1/2 teaspoon black pepper |
1 cup self rising flour |
10 chicken tenderloins |
1/2 cup flour |
oil (6 to 10 cups) or shortening (for frying, 6 to 10 cups) |
Directions:
1. Heat shortening or oil in fryer to 350 degrees F.
2. Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.
3. Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.
4. Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.
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