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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The presentation is what makes this dish a hit! Great for kids birthdays or a picnic in your backyard. Add the optional ingredients to pump up the heat quotient. Absolutely delish! Ingredients:
1 lb ground beef |
1 onion, chopped |
1 jalapeno, minced and seeded |
1 cup water |
1 (6 ounce) can tomato paste |
2 teaspoons chili powder |
1 teaspoon cumin |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon cayenne pepper (optional) |
6 submarine rolls (about 8 inches long) |
corn chips (optional) |
Directions:
1. In skillet cook beef, onion, and jalapeno over medium heat until meat is no longer pink; drain.
2. Stir in water, tomato paste and spices.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered for 5 minutes.
5. Cut a thin slice off top of rolls.
6. Hollow out buns, leaving a 1/4 shell (save innards for another use (bread crumbs anyone?)).
7. Spoon 1/2 cup of meat mixture into each bun.
8. Surround with corn chips, if desired.
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