Directions:
- Preheat oven to 400 degrees.
- In a large bowl mix chicken and cheese. Keep some cheese out for topping.
- Fill the tortilla shells with the chicken and cheese. About a handful. Wrap up the shells and place them in a Pam sprayed 13x9 cooking dish. Place the shells quite close together - but enough room for sauce to seep in between them.
- Once all the shells are in the pan. In the same bowl, mix the soup, tomatoes, and sour cream.
- Spread the sauce over the shells.
- Sprinkle remaining cheese on top.
- Cover with foil and bake for 45-50 minute.
- Remove foil and cook for additional 10-15 minute.
- Let sit for 10 mins before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.21 Kcal (4163 kJ) | ||
| Calories from fat | 324.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 91.33mg | 30% | |
| Sodium | 1474.96mg | 61% | |
| Potassium | 367.37mg | 8% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 31.41g | 63% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 553.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 375.88 Kcal (1574 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 55% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 30% | |
| Sodium | 557.64mg | 61% | |
| Potassium | 138.89mg | 8% | |
| Total Carbs | 16.82g | 15% | |
| Sugars | 1.19g | 13% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 11.88g | 63% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 12% | |
| Calcium | 209.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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