Cowboy Burritos Recipe

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Cowboy Burritos
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Ingredients:

Directions:

  1. Gently warm tortillas until they become soft and pliable.
  2. Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
  3. Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.16 Kcal (2195 kJ)
Calories from fat 219.02 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 88.55mg 30%
Sodium 1052.59mg 44%
Potassium 750.62mg 16%
Total Carbs 44.36g 15%
Sugars 24.57g 98%
Dietary Fiber 7.34g 29%
Protein 32.29g 65%
Vitamin C 3.4mg 6%
Iron 5.5mg 31%
Calcium 251.7mg 25%
Amount Per 100 g
Calories 194.24 Kcal (813 kJ)
Calories from fat 81.16 Kcal
% Daily Value*
Total Fat 9.02g 37%
Cholesterol 32.81mg 30%
Sodium 390.07mg 44%
Potassium 278.16mg 16%
Total Carbs 16.44g 15%
Sugars 9.11g 98%
Dietary Fiber 2.72g 29%
Protein 11.97g 65%
Vitamin C 1.3mg 6%
Iron 2mg 31%
Calcium 93.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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