Directions:
- Gently warm tortillas until they become soft and pliable.
- Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
- Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.16 Kcal (2195 kJ) | ||
| Calories from fat | 219.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 30% | |
| Sodium | 1052.59mg | 44% | |
| Potassium | 750.62mg | 16% | |
| Total Carbs | 44.36g | 15% | |
| Sugars | 24.57g | 98% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 32.29g | 65% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 251.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 37% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 30% | |
| Sodium | 390.07mg | 44% | |
| Potassium | 278.16mg | 16% | |
| Total Carbs | 16.44g | 15% | |
| Sugars | 9.11g | 98% | |
| Dietary Fiber | 2.72g | 29% | |
| Protein | 11.97g | 65% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 2mg | 31% | |
| Calcium | 93.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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