Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the cornbread, half of the enchilada sauce, half of the cheese, and the salt. Crumble the beef into the mixture, and blend well using your hands. Shape meat into 1 inch balls, and place on a 10x15 inch jellyroll pan, or any cookie sheet with sides to catch the grease.
- Bake for 18 to 22 minutes in the preheated oven, until the meat is cooked through.
- While the meatballs are cooking, warm the tomato sauce and remaining enchilada sauce in a saucepan. Remove the meatballs from the pan using a slotted spoon, and place in a serving dish. Pour the heated sauce over them, and sprinkle the rest of the cheese on top. Provide toothpicks for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485 Kcal (2031 kJ) | ||
| Calories from fat | 175.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 135.83mg | 45% | |
| Sodium | 970.05mg | 40% | |
| Potassium | 565.04mg | 12% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 35.04g | 70% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 245.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 219.57 Kcal (919 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 30% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 45% | |
| Sodium | 439.17mg | 40% | |
| Potassium | 255.81mg | 12% | |
| Total Carbs | 20.01g | 15% | |
| Sugars | 6.05g | 53% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 15.87g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 23% | |
| Calcium | 111.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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