Chili Stuffed Cornbread Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (6.5) ounce(s) cornbread and muffin mix |
1(18.5) ounce(s) can of hormel chili with beans |
Directions:
1. Directions
2. ) Preheat oven to 400 degrees and grease a muffin tin.
3. ) Prepare batter according to package directions. Pour batter into muffin tins, filling about 2/3 the way full.
4. ) Bake for 16-18 minutes or until tops are golden. Remove from oven and cool.
5. ) Using a spoon, scoop out the center of each muffin. Open chili and drain excess liquid out. Pour into a microwave safe bowl and heat until warm. Spoon a little chili into each muffin.
6. ) Top with desired toppings and serve immediately.
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