Directions:
- Combine everything in a food processor or blender and purée.
- Rub over the surface of your vegetables or other food and slow-grill over medium-low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.42 Kcal (429 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 504.82mg | 21% | |
| Potassium | 88.46mg | 2% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.94 Kcal (695 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 11% | |
|---|---|---|---|
| Sodium | 817.85mg | 21% | |
| Potassium | 143.32mg | 2% | |
| Total Carbs | 12.86g | 3% | |
| Sugars | 9.27g | 23% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 2.31g | 3% | |
| Vitamin C | 17.8mg | 18% | |
| Iron | 0.5mg | 2% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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