Black Pepper Marinade Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 garlic cloves, finely chopped
1 tbsp onion, finely chopped
2 tbsp balsamic vinegar
1 tbsp vegetable oil
1 tbsp white vinegar
1 tbsp dark brown sugar
1/2 tsp kosher salt
1 1/2 tsp fresh coarse ground black pepper

Directions:

Mix all ingredients except the pepper in a blender or food processor.
Add pepper and stir do not blend.
Pour into a ziploc bag or glass dish for marinating.
Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
Enough for 4-6 breasts or chops, 1-2 steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.77 Kcal (108 kJ)
Calories from fat	15.48 Kcal
		% Daily Value*
Total Fat	1.72g	3%
Sodium	134.06mg	6%
Potassium	16.68mg	0%
Total Carbs	2.49g	1%
Sugars	1.83g	7%
Dietary Fiber	0.15g	1%
Protein	0.1g	0%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	224.07 Kcal (938 kJ)
Calories from fat	134.62 Kcal
		% Daily Value*
Total Fat	14.96g	3%
Sodium	1165.51mg	6%
Potassium	145mg	0%
Total Carbs	21.67g	1%
Sugars	15.88g	7%
Dietary Fiber	1.29g	1%
Protein	0.87g	0%
Vitamin C	2.8mg	1%
Iron	1mg	1%
Calcium	49.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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