Directions:
- Combine cloves and allspice; rub over ham. Wrap tightly in foil and place in a shallow baking pan. Bake at 325° for 1 to 1-1/2 hours or until a meat thermometer reads 140° and the ham is heated through.
- In a large saucepan, combine the first six relish ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 25-30 minutes or until thickened. Stir in almonds. Slice ham; serve with the relish. Yield: 8-10 servings (4 cups relish).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.48 Kcal (2380 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 120.04mg | 40% | |
| Sodium | 2461.03mg | 103% | |
| Potassium | 408.82mg | 9% | |
| Total Carbs | 61.67g | 21% | |
| Sugars | 53.3g | 213% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 40.4g | 81% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.28 Kcal (763 kJ) | ||
| Calories from fat | 60.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 32% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 40% | |
| Sodium | 789.14mg | 103% | |
| Potassium | 131.09mg | 9% | |
| Total Carbs | 19.78g | 21% | |
| Sugars | 17.09g | 213% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 12.95g | 81% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.2mg | 22% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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