Directions:
- Brown the ground beef in a large, deep skillet and drain off the fat.
- Add the tomato sauce, tomatoes, beans, chili powder, garlic salt and beef broth to the skillet and stir well to combine.
- Stir in the uncooked macaroni, cover and simmer for about 15 minutes or until the liquid is absorbed and the macaroni is tender.
- Remove from the heat and grate parmesan cheese over the top if desired. Replace lid for a few minutes to let the cheese melt and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.38 Kcal (1287 kJ) | ||
| Calories from fat | 141.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 19% | |
| Sodium | 676.31mg | 28% | |
| Potassium | 517.85mg | 11% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 22.4g | 45% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 131.55 Kcal (551 kJ) | ||
| Calories from fat | 60.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 24% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 19% | |
| Sodium | 289.45mg | 28% | |
| Potassium | 221.63mg | 11% | |
| Total Carbs | 8.28g | 6% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 9.59g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 14% | |
| Calcium | 53.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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