Pepperoni Pizza Casserole Recipe

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Pepperoni Pizza Casserole
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Ingredients
9
Count
Nutrition
350
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown beef and drain.
  2. Stir in tomato sauce, undrained mushrooms, oregano, and garlic salt.
  3. Bring to boil and remove from heat.
  4. Combine macaroni and milk.
  5. In a greased 2-quart casserole dish, layer half each of the meat sauce, macaroni mixture, cheese, and pepperoni.
  6. Repeat layers, saving a little meat sauce for top.
  7. Garnish with remaining pepperoni slices.
  8. Bake (covered) at 350°F for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.43 Kcal (1467 kJ)
Calories from fat 170.88 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 66.57mg 22%
Sodium 640.92mg 27%
Potassium 418.53mg 9%
Total Carbs 19.47g 6%
Sugars 5.15g 21%
Dietary Fiber 1.13g 5%
Protein 24.29g 49%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 220.1mg 22%
Amount Per 100 g
Calories 173.72 Kcal (727 kJ)
Calories from fat 84.71 Kcal
% Daily Value*
Total Fat 9.41g 29%
Cholesterol 33mg 22%
Sodium 317.73mg 27%
Potassium 207.48mg 9%
Total Carbs 9.65g 6%
Sugars 2.55g 21%
Dietary Fiber 0.56g 5%
Protein 12.04g 49%
Vitamin C 0.2mg 1%
Iron 0.9mg 10%
Calcium 109.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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