Ingredients:
- 2 chopped garlic cloves
- 1 lb seasoned riped tomatoes, peeled, seeded and chopped.(canned can work well here also , but i found i need to add a little sugar to them to cut the acidity , and tartness)
- 1 bay leaf
- 1 fresh thyme sprig
Directions:
- Heat oil in sauce pan and fry shallots garlic and chili until garlic starts to brown.
- Add tomatoes, tomato paste, bay leaf, thyme, wine and seasoning.
- Bring to boil. Reduce heat and cook for 10 minutes, stirring occasionally until sauce has thickened. Remove the herbs.
- Stir shrimp into sauce and heat through for a few minutes.
- Taste and adjust seasoning
- Scatter basil leaves over top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.87 Kcal (4504 kJ) | ||
| Calories from fat | 466.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.88g | 80% | |
|---|---|---|---|
| Cholesterol | 435.34mg | 145% | |
| Sodium | 1100.32mg | 46% | |
| Potassium | 1086.27mg | 23% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 69.09g | 138% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 4.3mg | 24% | |
| Calcium | 249.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 177.61 Kcal (744 kJ) | ||
| Calories from fat | 77.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 80% | |
|---|---|---|---|
| Cholesterol | 71.87mg | 145% | |
| Sodium | 181.65mg | 46% | |
| Potassium | 179.33mg | 23% | |
| Total Carbs | 8.44g | 17% | |
| Sugars | 1.77g | 43% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 11.4g | 138% | |
| Vitamin C | 5.9mg | 59% | |
| Iron | 0.7mg | 24% | |
| Calcium | 41.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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