Directions:
- Heat the oil in a pan, then add the shallots, garlic, and chile.
- Saute until the garlic starts to brown.
- Add the tomatoes, tomato paste, bay leaf, thyme, wine, and seasoning.
- Bring to a boil, then reduce heat and cook for about 10 minutes, stirring occasionally, until the sauce has thickened.
- Discard the bay leaf and thyme sprig.
- Stir the shrimp into the sauce and heat through for a few minutes.
- Taste and adjust the seasoning.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.41 Kcal (1907 kJ) | ||
| Calories from fat | 217.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 407.02mg | 17% | |
| Potassium | 806.15mg | 17% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 2mg | 11% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.55 Kcal (576 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 37% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 52% | |
| Sodium | 122.93mg | 17% | |
| Potassium | 243.48mg | 17% | |
| Total Carbs | 8.85g | 10% | |
| Sugars | 3.08g | 41% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 8.18g | 54% | |
| Vitamin C | 12.1mg | 67% | |
| Iron | 0.6mg | 11% | |
| Calcium | 34.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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