Directions:
- Saute green peppers, garlic, and onion in oil using a large skillet. Add parsley and set aside. In a Dutch oven saute meat in 1/4 stick of butter. Pour off grease, add remaining butter, and brown. Add chili powder to the meat mixture, brown a few minutes. Add to meat mixture, the peppers, onions and garlic. Add beans and remaining spices. Simmer 1 hour.
- Note: If ground pork is not available, Italian sausage with the casing removed also works well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.81 Kcal (2859 kJ) | ||
| Calories from fat | 504.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.1g | 86% | |
|---|---|---|---|
| Cholesterol | 124.9mg | 42% | |
| Sodium | 2071.25mg | 86% | |
| Potassium | 1139.01mg | 24% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 44.1mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 171.2 Kcal (717 kJ) | ||
| Calories from fat | 126.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 86% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 42% | |
| Sodium | 519.33mg | 86% | |
| Potassium | 285.59mg | 24% | |
| Total Carbs | 4.75g | 6% | |
| Sugars | 2.1g | 34% | |
| Dietary Fiber | 1.35g | 22% | |
| Protein | 7.22g | 58% | |
| Vitamin C | 11.1mg | 73% | |
| Iron | 1.1mg | 24% | |
| Calcium | 28.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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