Directions:
- In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; drain off fat.
- Stir in remaining ingredientes.
- Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.75 Kcal (1368 kJ) | ||
| Calories from fat | 196.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 80.9mg | 27% | |
| Sodium | 1674.52mg | 70% | |
| Potassium | 454.55mg | 10% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.32 Kcal (654 kJ) | ||
| Calories from fat | 94.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 34% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 27% | |
| Sodium | 801.11mg | 70% | |
| Potassium | 217.46mg | 10% | |
| Total Carbs | 5.89g | 4% | |
| Sugars | 1.51g | 13% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 9.68g | 40% | |
| Vitamin C | 11.3mg | 39% | |
| Iron | 0.9mg | 10% | |
| Calcium | 45.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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