Chili Cheese Snacks Recipe

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Chili Cheese Snacks
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Ingredients
7
Count
Nutrition
46
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.
  2. Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Yield: 80 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.18 Kcal (193 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 3.54mg 1%
Sodium 123.55mg 5%
Potassium 11.88mg 0%
Total Carbs 3.98g 1%
Sugars 0.79g 3%
Dietary Fiber 0.09g 0%
Protein 0.78g 2%
Vitamin C 3.6mg 6%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 304.8 Kcal (1276 kJ)
Calories from fat 184.88 Kcal
% Daily Value*
Total Fat 20.54g 5%
Cholesterol 23.39mg 1%
Sodium 815.41mg 5%
Potassium 78.43mg 0%
Total Carbs 26.27g 1%
Sugars 5.22g 3%
Dietary Fiber 0.62g 0%
Protein 5.17g 2%
Vitamin C 23.5mg 6%
Iron 2.5mg 2%
Calcium 78.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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