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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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My family requests this dish regularly - it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. Ingredients:
3 cups (12 ounces) shredded monterey jack cheese |
1-1/2 cups (6 ounces) shredded cheddar cheese |
2 cans (4 ounces each) chopped green chilies, drained |
2 eggs |
2 tablespoons milk |
1 tablespoon king arthur unbleached all-purpose flour |
Directions:
1. Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375° for 30 minutes or until set. Cut into small squares. Serve warm. Yield: 16 servings.
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