Directions:
- In a large pot fry beef, garlic, onion, celery, and oil.
- Drain.
- Return to pot.
- Add tomatoes, chili sauce, chili powder, worcestire sauce, Maggi, oregano, and water.
- Bring to boil.
- Add tomatoe paste and noodles.
- Stir, cover, and reduce heat to simmer.
- Simmer for 15-20 minutes stirring occasionally until noodles are tender and liquid is almost gone.
- Add cheese. Stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.74 Kcal (1481 kJ) | ||
| Calories from fat | 209.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 86.41mg | 29% | |
| Sodium | 688.03mg | 29% | |
| Potassium | 513.55mg | 11% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 25.34g | 51% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 155.75 Kcal (652 kJ) | ||
| Calories from fat | 92.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 36% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 29% | |
| Sodium | 302.94mg | 29% | |
| Potassium | 226.12mg | 11% | |
| Total Carbs | 4.71g | 4% | |
| Sugars | 2.37g | 22% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 11.16g | 51% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 1.2mg | 15% | |
| Calcium | 137.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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