Directions:
- Cook spaghetti according to package directions.
- While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
- Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
- Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
- Drain spaghetti, toss with hot dog mixture.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.92 Kcal (1436 kJ) | ||
| Calories from fat | 106.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 1166.48mg | 49% | |
| Potassium | 240.16mg | 5% | |
| Total Carbs | 49.35g | 16% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 204.46 Kcal (856 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 18% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 7% | |
| Sodium | 695.51mg | 49% | |
| Potassium | 143.2mg | 5% | |
| Total Carbs | 29.42g | 16% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 2.07g | 14% | |
| Protein | 6.95g | 23% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.4mg | 13% | |
| Calcium | 94.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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