Directions:
- Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste.
- Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.11 Kcal (788 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 73.51mg | 3% | |
| Potassium | 484.12mg | 10% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.8 Kcal (468 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 14% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 9% | |
| Sodium | 43.69mg | 3% | |
| Potassium | 287.74mg | 10% | |
| Total Carbs | 9.11g | 5% | |
| Sugars | 2.41g | 16% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 6.82g | 23% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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