Directions:
- Cook chili powder in a nonstick skillet over high heat, stirring constantly, 1 minute; remove from heat. Stir in oil; let stand 30 minutes. Pour through a fine-mesh strainer into a small bowl, discarding chili powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.64 Kcal (4240 kJ) | ||
| Calories from fat | 1018.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.12g | 174% | |
|---|---|---|---|
| Sodium | 131.2mg | 5% | |
| Potassium | 156mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 843.87 Kcal (3533 kJ) | ||
| Calories from fat | 848.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.27g | 174% | |
|---|---|---|---|
| Sodium | 109.33mg | 5% | |
| Potassium | 130mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 2.33g | 11% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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