Directions:
- Put the chili flakes into a glass preserving jar.
- Heat the oil over high heat until smoking hot.
- Remove from the heat and allow to cool for about 10 minutes to 120 - 130 degrees celcius. (I don't have a themometer, I just cool for 10 minutes).
- Pour onto the chilies, stir once or twice and leave to cool in a shady place. The oil and chilies will fizz and swirl around at first but the chilli flakes will settle as the oil cools. You can use the oil immediately, but the flavour and fragrance will improve after a couple of days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.3 Kcal (5109 kJ) | ||
| Calories from fat | 1202.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.57g | 205% | |
|---|---|---|---|
| Sodium | 410mg | 17% | |
| Potassium | 487.5mg | 10% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 786.95 Kcal (3295 kJ) | ||
| Calories from fat | 775.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.14g | 205% | |
|---|---|---|---|
| Sodium | 264.4mg | 17% | |
| Potassium | 314.38mg | 10% | |
| Total Carbs | 8.06g | 4% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 5.64g | 35% | |
| Protein | 2.1g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 24% | |
| Calcium | 53.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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