This recipe goes with Warm Goat Cheese and Potato Salad
Ingredients:
1 tablespoon chili powder
1/2 cup corn oil
Directions:
1. Cook chili powder in a nonstick skillet over high heat, stirring constantly, 1 minute; remove from heat. Stir in oil; let stand 30 minutes. Pour through a fine-mesh strainer into a small bowl, discarding chili powder.
