Directions:
- Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
- Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
- Remove to wire rack to cool for 30 minutes.
- Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
- Oil should be clear. Chill makes about 7/8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1946.92 Kcal (8151 kJ) | ||
| Calories from fat | 1963.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.12g | 336% | |
|---|---|---|---|
| Sodium | 2.29mg | 0% | |
| Potassium | 61.19mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 824.28 Kcal (3451 kJ) | ||
| Calories from fat | 831.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.35g | 336% | |
|---|---|---|---|
| Sodium | 0.97mg | 0% | |
| Potassium | 25.91mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.33g | 2% | |
| Vitamin C | 4.9mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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