Directions:
- Heat oil in large skillet.
- Brown meat cubes.
- Sprinkle with flour.
- Add green and yellow pepper and onion.
- Stir in garlic, cumin, chili powder, salt, pepper, cilantro and chipotle (a little chipotle goes a very long way).
- Add bouillon cubes and water.
- Simmer gently, covered, until meat is very tender, about 2 hours.
- ADD ADDITIONAL WATER IF MIX BECOMES TO DRY.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.76 Kcal (866 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 146.54mg | 6% | |
| Potassium | 321.77mg | 7% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.56 Kcal (517 kJ) | ||
| Calories from fat | 48.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 14% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 24% | |
| Sodium | 87.57mg | 6% | |
| Potassium | 192.29mg | 7% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 14.53g | 49% | |
| Vitamin C | 9.7mg | 27% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.8mg | 35% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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