Directions:
- Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.52 Kcal (375 kJ) | ||
| Calories from fat | 64.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Sodium | 660.1mg | 28% | |
| Potassium | 157.6mg | 3% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.51 Kcal (425 kJ) | ||
| Calories from fat | 73.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 11% | |
|---|---|---|---|
| Sodium | 748.46mg | 28% | |
| Potassium | 178.7mg | 3% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 3.59g | 13% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1g | 2% | |
| Vitamin C | 6.6mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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