Directions:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.65 Kcal (1510 kJ) | ||
| Calories from fat | 173.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 22% | |
| Sodium | 337.49mg | 14% | |
| Potassium | 316.84mg | 7% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.5mg | 58% | |
| Calcium | 358.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 155.6 Kcal (651 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 30% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 22% | |
| Sodium | 145.61mg | 14% | |
| Potassium | 136.7mg | 7% | |
| Total Carbs | 9.34g | 7% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 12.23g | 57% | |
| Vitamin C | 9.2mg | 36% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.5mg | 58% | |
| Calcium | 154.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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