Directions:
- Brown beef, onions, peppers and garlic in large skillet over medium-high heat until browned and veggies are soft.
- Add taco seasoning and 1/2 cup of enchilada sauce, stirring until combined. Turn off heat and add cream cheese. Stir until cream cheese has melted into mixture.
- Spread 1/2 cup of enchilada sauce into the bottom of a greased 13x9 casserole dish. Spoon about 1/4 cup of meat mixture down the center of each warmed tortilla and roll up. Place enchiladas seam side down in dish.
- Top enchiladas with remaining 1 cup of enchilada sauce. Then top with pepper jack cheese.
- Bake for 20 minutes at 350 degrees or until cheese is melted. Serve with rice and beans if you so desire!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.73 Kcal (2925 kJ) | ||
| Calories from fat | 385.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.79g | 66% | |
|---|---|---|---|
| Cholesterol | 129.69mg | 43% | |
| Sodium | 745.26mg | 31% | |
| Potassium | 529.41mg | 11% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 31.75g | 64% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.8mg | 43% | |
| Calcium | 364.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 221.99 Kcal (929 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 66% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 43% | |
| Sodium | 236.77mg | 31% | |
| Potassium | 168.2mg | 11% | |
| Total Carbs | 14.78g | 16% | |
| Sugars | 1.22g | 15% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 10.09g | 64% | |
| Vitamin C | 5.4mg | 29% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 2.5mg | 43% | |
| Calcium | 115.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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