Chili Lime Rub (No Garlic, No Onion) Recipe

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Chili Lime Rub (No Garlic, No Onion)
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Ingredients
11
Count
Nutrition
15
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Massage lime juice into both sides of the meat and let sit for 5 minutes.
  2. Rub desired amount of dry rub mixture into both sides of the meat.
  3. Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.82 Kcal (62 kJ)
Calories from fat 4.02 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 0.12mg 0%
Sodium 398.54mg 17%
Potassium 61.13mg 1%
Total Carbs 2.95g 1%
Sugars 1.14g 5%
Dietary Fiber 0.47g 2%
Protein 0.39g 1%
Vitamin C 5.9mg 10%
Iron 0.6mg 4%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 95.8 Kcal (401 kJ)
Calories from fat 25.97 Kcal
% Daily Value*
Total Fat 2.89g 1%
Cholesterol 0.8mg 0%
Sodium 2575.5mg 17%
Potassium 395.02mg 1%
Total Carbs 19.08g 1%
Sugars 7.39g 5%
Dietary Fiber 3.02g 2%
Protein 2.54g 1%
Vitamin C 37.9mg 10%
Vitamin A 0.1mg 1%
Iron 4.1mg 4%
Calcium 94.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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