Directions:
- Boil noodles per pkg directions but cook aldente.
- Add vegetable in the cooking pasta water ( but be sure veges are not in thick chunks -you may have to cut them smaller ) and cook veges with noodles till tender, just a few minutes more.
- Reserve 1/3 cup pasta-veg water
- Drain and rinse noodles and veges
- In a bowl mix the almond butter, lime juice, honey, soy sauce, ginger and vinegar, chili sauce,mix with a whisk till smooth Add the pasta water.. if your sauce is still too thick, thin with a little more soy sauce/lime juice, rice vinegar
- Stir the almond butter lime sauce into the pasta and noodles. serve warm or chilled
- Note: when chilled the pasta and sauce get firm. So you may want to let it come to room temp or lightly wamr it up prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.66 Kcal (962 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 2% | |
| Sodium | 302.9mg | 13% | |
| Potassium | 192.43mg | 4% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.82 Kcal (954 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 300.47mg | 13% | |
| Potassium | 190.89mg | 4% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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