Spicy Flank Steak Recipe

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Ingredients:

Serving

2 tsp paprika
2 tsp ground coriander
2 tsp ground cumin
1 tsp garlic salt
1 pinch ground black pepper
2 lb flank steak , cut into strips
1/2 cup ranch dressing

Directions:

In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
Preheat the oven broiler. Lightly grease a baking sheet.
Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.59 Kcal (1472 kJ)
Calories from fat	202.95 Kcal
		% Daily Value*
Total Fat	22.55g	35%
Cholesterol	109.39mg	36%
Sodium	375.85mg	16%
Potassium	550.72mg	12%
Total Carbs	2.25g	1%
Sugars	0.5g	2%
Dietary Fiber	0.58g	2%
Protein	32.23g	64%
Vitamin C	1.8mg	3%
Iron	3.9mg	22%
Calcium	58mg	6%

Amount Per 100 g
Calories	202.44 Kcal (848 kJ)
Calories from fat	116.85 Kcal
		% Daily Value*
Total Fat	12.98g	35%
Cholesterol	62.98mg	36%
Sodium	216.4mg	16%
Potassium	317.09mg	12%
Total Carbs	1.3g	1%
Sugars	0.29g	2%
Dietary Fiber	0.33g	2%
Protein	18.56g	64%
Vitamin C	1mg	3%
Iron	2.3mg	22%
Calcium	33.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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