Chili Lime Rub (No Garlic, No Onion) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a spicy dry rub designed for grilling. There is a bit of a sweet flavor followed by the lingering chili burn. Gauge the desired amount by how spicy you like your foods. Applications: Steak, Pork, Chicken, Seafood, Corn Ingredients:
1 teaspoon sea salt |
4 teaspoons coriander |
1 1/2 teaspoons cumin |
1 tablespoon dried cilantro |
1 teaspoon black pepper |
1/2 teaspoon paprika |
2 teaspoons sugar |
2 teaspoons cayenne pepper |
1 teaspoon chipotle pepper |
1/2 teaspoon ancho chili |
4 tablespoons lime juice |
Directions:
1. Massage lime juice into both sides of the meat and let sit for 5 minutes.
2. Rub desired amount of dry rub mixture into both sides of the meat.
3. Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.
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