Directions:
- Halve avocados and remove pit. Roll limes or heat in microwave for 10 seconds to get juices flowing. Halve the limes.
- Rub the avocado halves gently with 1/2 lime to retard the browning. Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk.
- Add extra-virgin olive oil in a slow stream while mixing dressing. Pour dressing into the cavities of avocados, distributing it equally and serve. Garnish with chives or cilantro as an optional garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.51 Kcal (471 kJ) | ||
| Calories from fat | 100.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Sodium | 302.66mg | 13% | |
| Potassium | 47.52mg | 1% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.18 Kcal (1010 kJ) | ||
| Calories from fat | 215.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 17% | |
|---|---|---|---|
| Sodium | 648.79mg | 13% | |
| Potassium | 101.86mg | 1% | |
| Total Carbs | 9.96g | 2% | |
| Sugars | 2.85g | 5% | |
| Dietary Fiber | 2.66g | 5% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 20.8mg | 16% | |
| Iron | 1mg | 2% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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